My Greentea.com

my greentea.com
P.O. Box 1345
Bellevue, WA 98009-1345
el@mygreentea.com

Jump to

ULTRA
TEA-PAC

How to
prepare

How to
store

Tea
benefits

Links

Japan department of Agricultual Ministry Award Winning teas!

Sencha
Rich in vitamin C, its slight bitterness and fresh flavor are fascinating. This tea uses premium greentea leaves only.

Kuki cha
The top bud stems mixed in greentea leaves add natural sweetness. This tea is Mr Levy's favorite.

Genmai Matcha
This tea includes hulled rice kernels, popped rice, gunpowder leaves, which is very finely grinded soft-top buds(called Matcha), greentea leaves, and stems. Matcha is rich in chlorophyll.

Hoji cha
Roasted green tea leaves and stems. This tea contains almost no caffeine.

Revo-
lution!

Introducing ULTRA TEA-PAC by My Green Tea
	Nitrogen gas filled to remove air which oxidizes the fresh leaves. Hemespherically sealed laminated foil package rejects all visible and UV light waves. Polyester mesh bag non transfer of odors caused by paper or nylon bags. Acid neutral paper tag and Polyester thread. Ultrasonically welded(no staples or glue).

How to
prepare

How to Prepare Your Tea
1. Boil water, we recommend using mineral water. 2. Put 1 or 2 tabliespoon of green tea to your taste. 3. Steep it for 5 seconds and it's ready to pour into your favorite cup. Please make sure that all the hot water is poured into your cup. (Steep 1 to 3 min. at or below 171F) 4. One batch is good for 3 infusion within 2 hours. 5. Relax and enjoy your tea.

How to
store

How to Store Your Tea

Tea leaves are easily affected by light, air, heat and humidity. Our packaging contains nitrogen gas to prevent oxidation and fermentation. After the seal is broken, please take the air out and zip lock it. If you are a very occasional tea drinker, store it in the refrigerator or freezer. Do not store our product in a glass jar, you will notice difference in taste in few hours especially when the leaves are exposed to higher spectrum lighting e.g. fluorescent lighting, halogen etc. Thank You.

What's
in?

What's in Green Tea

Our products are specialized in non-fermented, non-oxidized high grade green tea. They are totally organic, although we use 10% of allowable chemical to expedite the fermentation process in soil preparation.
It contains no artificial coloring, preservatives, or flavorings. Virtually calorie-free. Our green tea leaves contains natural chemicals, such as amino-acids, carbohydrates, mineral ions, caffeine and polyphenolic compounds.

According to a study reported on The American Journal of Epidemiology, 35,000 women and their incidence of cancer during an 8-year period linked regular tea drinking with a lowered risk for cancers of the upper digestive tract, colon, and rectum.

Tea Benefits: The Caffeine Chemistry

The caffeine in coffee is absorbed rapidly into the body, stimulating an immediate increase in blood circulation and cardio-vascular activity, the polyphenols in tea are thought to slow down the rate of absorption.The effects of caffeine are felt more slowly but remain in the body for longer, thus making tea more refreshing and revitalizing beverage than coffee. Green Tea polyphenols work as antioxidants in the body.It attacks free radicals that cause cellular damage and DNA breakage.

One cup of green tea contains 8.4 mg of caffeine

One cup of oolong tea contains 12.6 mg of caffeine

One cup of black tea contains 25 to 110 mg of caffeine

One cup of coffee contains 60 to 125 mg of caffeine

Links

The Useful Green Tea Links
How to prepare different types of green tea http://www.ippodo-tea.co.jp Benefits of Green Tea http://www.daisan.co.jp/cha2e.htm